"Everyone loves a great hotel bar, and at the newly renovated Hotel Cashiers...[They] have created a welcoming space that feels far more sophisticated than one might expect from a small-town spot" -Matt Lardie, Garden & Gun
The Hotel Cashiers Kitchen & Bar is an upscale, yet casual restaurant & lounge, offering a modern farm-to-table dining experience inspired by our local region.
Chef Kelly Barbato, native to the Plateau, curates a seasonal menu featuring dishes crafted from fresh, locally-sourced ingredients, such as herb-crusted trout, heirloom tomato salad, and roasted mountain mushrooms.
Complementing the cuisine is a selection of craft cocktails infused with local ingredients and a thoughtfully curated wine list. With its warm ambiance and commitment to authenticity, it’s a perfect spot for a casual dinner or festive celebration!
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Read about our Supper Social below!
WINTER HOURS:
Sunday - Monday: Closed
Tuesday: Bar Open with Bar Snacks
Wednesday: Supper Social Club
Thursday - Saturday: Full Menu​​
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Walk ins welcome. Food available to-go.
Our lounge and bar seats offer the full menu and are seated on a first come first served basis.
Supper Social
Introducing our Wednesday Supper Social Club!
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Join us every Wednesday this Winter for a special prix-fixe dinner menu! Each week will offer a new concept created by Chef Kelly and will include a starter, entree, and dessert as well as special pricing on wine selections curated by our very own sommelier, Gabriel.
Advance tickets offer a discount but walk ins are welcome based on availability. Book in advance and save! Reservations are recommended.
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Advance Tickets: $39 + Tax & Tip
Same Day Tickets or Walk-ins: $45 + Tax & Tip
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To buy tickets, make a reservation on any Wednesday during our Supper Social season and you will be automatically prompted to purchase your tickets!​
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Supper Menus will be posted below and on our social
Next Supper Social:
Wednesday 4/23
COURSE ONE
Spring Salad
Peas, asparagus, squash blossom, mint
COURSE TWO
Pork Sugo
Braised pork, bucatini pasta, tomatoes, basil
COURSE THREE
Pavlova
Delicate and airy meringue, berry compote, chantilly cream
Great Wine,
Great Cocktails,
Great Food
If you're looking for a great glass of wine, an inventive and delicious cocktail, paired with chef created dishes and great company - make the Hotel Cashiers Kitchen & Bar your next destination in town!
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Be the first to know about our wine education, music and pop-up events by subscribing to our Bar Events Newsletter!
Host an Event
Looking for a place to host a small group or private event? Celebrating a special occasion?
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The Lobby Bar and Lounge is available to book for birthday parties, showers, receptions, and other similar private event buyouts. ​
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Available to book our new private fireplace lounge space or the entire lobby!
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