"Everyone loves a great hotel bar, and at the newly renovated Hotel Cashiers...[They] have created a welcoming space that feels far more sophisticated than one might expect from a small-town spot" -Matt Lardie, Garden & Gun
The Hotel Cashiers Kitchen & Bar is an upscale, yet casual restaurant & lounge, offering a modern farm-to-table dining experience inspired by our local region.
Chef Kelly Barbato, native to the Plateau, curates a seasonal menu featuring dishes crafted from fresh, locally-sourced ingredients, such as herb-crusted trout, heirloom tomato salad, and roasted mountain mushrooms.
Complementing the cuisine is a selection of craft cocktails infused with local ingredients and a thoughtfully curated wine list. With its warm ambiance and commitment to authenticity, it’s a perfect spot for a casual dinner or festive celebration!
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Restaurant Hours:
Wednesday - Saturday: Dinner 5 - 9 PM​​
Kitchen Closed Sun, Mon, Tue
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Bar Hours:
Sunday: Wine & Beer Only
Monday - Saturday: 4 - 9 PM
Great Wine,
Great Cocktails,
Great Food
If you're looking for a great glass of wine, an inventive and delicious cocktail, paired with chef created dishes and great company - make the Hotel Cashiers Kitchen & Bar your next destination in town!
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Be the first to know about our wine education, music and pop-up events by subscribing to our Bar Events Newsletter!
Host an Event
Looking for a place to host a small group or private event? Celebrating a special occasion?
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The Lobby Bar and Lounge is available to book for birthday parties, showers, receptions, and other similar private event buyouts. ​
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Available to book our new private fireplace lounge space or the entire lobby!
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